Pomme Sucre

Julio Blanco's haute pastry. Pastries, cakes, specials and savoury. National Gastronomy Award 2011. Ambassador of Landscape Cuisine. Solete Repsol Guide.

Julio Blanco’s haute pastry. Pastries, cakes, specials and savoury.
National Gastronomy Award 2011.
Ambassador of Landscape Cuisine.
Solete Repsol Guide.

Ubicación

Duración

01:00 hora(s)

Ubicación

Libertad, 26

33206

Gijón/Xixón

Asturias

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