Little Bustard Bread Workshop

Obrador Sison is a place where we make a varied range of sourdough breads certified organic by COPAE Asturias. We work with great respect for the craft and with an eye for creativity offering a variety of traditional breads based on wheat, rye, spelt and buckwheat. But you can also find combinations with nuts, fruits, seeds and herbs.
Whatever you choose, you can always be sure that it is made on site with the best ingredients and without improvers or other additives. We try to work as much as possible with ingredients that are local, direct from the producer and fair trade.