Nougat and Ice Cream Federico Verdú

Artisanal production of ice cream, nougat and sweets since 1882. From April to October we have more than 50 types of ice cream to taste in cones, tubs and chocolates....

Artisanal production of ice cream, nougat and sweets since 1882. From April to October we have more than 50 types of ice cream to taste in cones, tubs and chocolates.
We manufacture classic nougat, increasing the variety as the Christmas season approaches, also making marzipan of different types.
TOP 5: ice cream with egg yolk, hazelnut, Jijona nougat, bakery nougat and whipped cream.

Ubicación

Duración

01:00 hora(s)

Ubicación

Moros, 16

33206

Gijón/Xixón

Asturias

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